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Post Info TOPIC: Licensed premises, pub/bar
Marky65


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Licensed premises, pub/bar
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Hi

I hope that everyone is having a good weekend.

I have just been approached about a potential opportunity to do the bookkeeping for a licensed premises (pub/bar), and I was wondering whether there is anything that I should specifically be aware of.

Thanks for your help

Regards

Mark



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M & G Associates

Website www.mgassociates-accountancy-services.co.uk/

Accountancy Services Plymouth, Bookkeeping Payroll Sage Training

 
ADAS


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I'm probably stating the obvious to a large degree but Cash control / traceability is the important thing. If you want to avoid potential problems make sure the clients system can be traced from Z totals / till receipts to bank.



-- Edited by ADAS on Sunday 7th of August 2011 07:00:14 PM

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Tony

Responses are intended as outline only. Formal advice should be sort from your Institutes Technical Department or a suitably qualified Accountant.
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Don Tax


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Hi mark,

Two big things to watch out for are cash (casual) wages and the stocktaker may be your best friend :o)
Hope you get the client.
Regards,
Tim

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Marky65


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Hi
Thanks Tony it never hurts to state the obvious as that is often the one thing that gets overlooked
Thanks Tim,especially the bit about the stocktaker
Will let you know how it progresses

Any more advice will be gratefully received

Regards

Mark


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M & G Associates

Website www.mgassociates-accountancy-services.co.uk/

Accountancy Services Plymouth, Bookkeeping Payroll Sage Training

 
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