Hi all you lovely boys and girls on here . We are in need of some help and was told that this was the best site to get it from so hope you can help us
on the 1st of September we opened a small cafe and we purchase £500.00 of food to start off and we also purchase £260.00 of consumables ie sandwich bags take away cartons and so on .not for resale
we have set up sage accounting and just about getting our heads round it what we need help with is our stock . On the 30th September we are going to do a stock take but we don't know how to enter it on sage I have been reading some posts about stock and from what I can make out for the first year we want have any opening stock but we would like to have our stock done every month . But don't know how to do our opening stock .
And do we have to put our consumables in as stock with the food or what code to use we also have some food left at the end of the day that we can not .up to now this has come to around £56.00 how would we account for this
if some kind sole could show us how to do this then we can just do the same every mouth
